GB 8850-1988

Abolished

Food additive--Ethyl p-hydroxybenzoate

食品添加剂对羟基苯甲酸乙酯

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1988-02-25

Implementation

1988-11-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 8850-1988 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for ethyl p-hydroxybenzoate used as a food preservative. It applies to the production and quality control of this additive in the food industry, particularly for preserving acidic foods like beverages, sauces, and pickles by inhibiting microbial growth. The standard ensures the purity and safety of the compound for use in food processing and regulatory compliance.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.