GB 8818-2008
AbolishedFood additive - Cocoa husk pigment
食品添加剂 可可壳色素
Application Summary AI generated
GB 8818-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for cocoa husk pigment used as a food additive. It is applied in the food industry to regulate the safe use of this natural brown colorant, derived from cocoa shells, in products such as beverages, confectionery, baked goods, and ice cream. The standard ensures the pigment meets purity and safety criteria for human consumption within China's food regulatory framework.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.