GB 8816-1988
AbolishedFood additive--Lactulose liquid
食品添加剂 异构化乳糖液
Application Summary AI generated
GB 8816-1988 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for lactulose liquid used as a food additive. It applies to the production and quality control of lactulose liquid in the food industry, particularly for use as a prebiotic sweetener in dairy products, beverages, and functional foods. This standard ensures the additive meets safety and purity criteria for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.