GB 8319-2003
AbolishedFood additive--Oil of mentha arvensis，partially dementholized
食品添加剂 亚洲薄荷素油
Application Summary AI generated
GB 8319-2003 specifies the technical requirements, test methods, inspection rules, and packaging for partially dementholized oil of Mentha arvensis used as a food additive. It is applied in the food industry to ensure the quality and safety of this mint oil when used as a flavoring agent in products such as confectionery, beverages, and oral care items. The standard also guides manufacturers and regulatory bodies in verifying purity, sensory properties, and chemical composition during production and import/export.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.