GB 8318-1987
AbolishedFood additive--Oil of ginger (distilled)
食品添加剂 生姜油 (蒸馏)
Application Summary AI generated
GB 8318-1987 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for distilled ginger oil used as a food additive. It applies to the quality control and safety assessment of distilled ginger oil in the food industry, particularly for flavoring agents in beverages, confectionery, and processed foods. This standard ensures the oil meets purity and sensory standards for use in food production and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.