GB 8276-2006
AbolishedFood additive - Glucoamylase preperation
食品添加剂 糖化酶制剂
Application Summary AI generated
GB 8276-2006 specifies the technical requirements, test methods, inspection rules, and labeling for glucoamylase preparations used as food additives. It applies to enzyme products derived from controlled fermentation of Aspergillus niger, intended for use in food processing industries such as brewing, starch sugar production, and alcohol manufacturing to hydrolyze starch into glucose. The standard ensures safety and quality control for these enzyme preparations in commercial food production and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.