GB 8275-2009
AbolishedFood additive - Alpha-amylase preparation
食品添加剂 α-淀粉酶制剂
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and labeling for alpha-amylase preparations used as food additives. It is applied in the food industry to regulate the quality and safety of this enzyme, which is used in processes like starch liquefaction for syrup production, bread baking, and brewing. The standard ensures the preparation meets purity and activity criteria for safe use in food processing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.