GB 8275-1987
AbolishedFood additive--α-Amylase preparation
食品添加剂 α-淀粉酶制剂
Application Summary AI generated
GB 8275-1987 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for α-amylase preparations used as food additives. It applies to the production and quality control of α-amylase derived from microbial fermentation, which is used in industries such as baking, brewing, starch processing, and juice clarification to hydrolyze starch into dextrins and sugars. This standard ensures the enzyme preparation meets safety and efficacy criteria for food processing applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.