GB 8273-1987
AbolishedFood additive--Sodium D-isoascorbate
食品添加剂 D-异抗坏血酸钠
Application Summary AI generated
GB 8273-1987 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium D-isoascorbate used as a food additive. It is applied in the food industry as an antioxidant and color stabilizer, primarily in processed meats, beverages, and canned fruits to prevent oxidation and maintain product quality. The standard ensures consistent purity and safety for industrial-scale food production and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.