GB 8272-1987
AbolishedFood additive--Sucrose fatty acid ester
食品添加剂 蔗糖脂肪酸酯
Application Summary AI generated
GB 8272-1987 specifies the technical requirements, test methods, and inspection rules for sucrose fatty acid ester used as a food additive. It applies to the production and quality control of this emulsifier and stabilizer in the food industry, particularly in products like baked goods, dairy items, and beverages. The standard ensures the additive meets safety and purity criteria for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.