GB 8270-1999

Abolished

Food additive--Steviosides

食品添加剂 甜菊糖甙

Standard Type
GB
ICS
67.220.20
CCS
X41
Status
Abolished
Issue Date
1999-04-02
Implementation
1999-10-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 8270-1999 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for steviosides used as a food additive. It applies to steviosides extracted from Stevia rebaudiana leaves, which are used as a natural high-intensity sweetener in food and beverage products. The standard ensures quality control and safety compliance for manufacturers and regulatory testing in the Chinese food industry.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.