GB 7657-1987

Abolished

Food additive--Glucono delta lactone

食品添加剂 D葡萄糖酸δ内酯

Standard Type

ICS

67.220.20

CCS

X41

Status

Abolished

Issue Date

1987-04-14

Implementation

1987-12-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for glucono delta lactone used as a food additive. It is applied in the food industry as an acidulant, leavening agent, coagulant, and preservative, particularly in products like tofu, baked goods, and cured meats. The standard ensures quality control and safety compliance for manufacturers and regulatory testing of this additive in food production.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.