GB 7655.1-1996

Abolished

Food additive--Brilliant blue

食品添加剂亮蓝

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1987-04-14

Implementation

1997-05-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 7655.1-1996 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for Brilliant Blue used as a food additive. It applies to the synthetic colorant Brilliant Blue (CI 42090) in industries such as food processing, beverages, confectionery, and pharmaceuticals where it is added to impart a bright blue hue. The standard ensures the purity, safety, and consistent quality of the additive for human consumption and regulatory compliance.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.