GB 6779-1986

Abolished

Food additive--Jasmine concrete

食品添加剂 茉莉浸膏

Standard Type
GB
ICS
67.220.20
CCS
X41
Status
Abolished
Issue Date
1986-08-26
Implementation
1987-06-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 6779-1986 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for jasmine concrete used as a food additive. It applies to the production and quality control of jasmine concrete, a natural flavoring extracted from jasmine flowers, primarily used in the food industry to impart jasmine aroma to products such as confectionery, beverages, and baked goods. The standard ensures the additive meets safety and purity criteria for human consumption.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.