GB 6772-1986
AbolishedFood additive--Lemon oil，cold pressed
食品添加剂 冷磨柠檬油
Application Summary AI generated
GB 6772-1986 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for cold-pressed lemon oil used as a food additive. It is applied in the food industry to ensure the quality and safety of lemon oil added to beverages, confectionery, baked goods, and other food products for flavoring purposes. This standard also guides manufacturers and regulatory bodies in verifying purity, sensory properties, and chemical composition during production and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.