GB 6226-1986
AbolishedFood additive--Calcium lactate
食品添加剂 乳酸钙
Application Summary AI generated
GB 6226-1986 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for calcium lactate used as a food additive. It is applied in the food industry to ensure the purity and safety of calcium lactate, which serves as a calcium fortifier, acidity regulator, or leavening agent in products like baked goods, beverages, and dairy items. The standard is used by manufacturers and quality control laboratories to verify compliance with Chinese food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.