GB 4926-1985
AbolishedFood additive--Red kojic rice
食品添加剂 红曲米
Application Summary AI generated
GB 4926-1985 specifies the technical requirements, test methods, and inspection rules for red kojic rice used as a food additive. It applies to the production and quality control of red kojic rice, a natural colorant derived from rice fermented with Monascus purpureus, used in the food industry for coloring products such as meat, sauces, and alcoholic beverages. The standard ensures the additive meets safety and purity criteria for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.