GB 4578-1984
AbolishedFood additive--Saccharin sodium
食品添加剂 糖精钠
Application Summary AI generated
GB 4578-1984 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for saccharin sodium used as a food additive. It applies to the production, quality control, and regulatory approval of saccharin sodium in the Chinese food industry, ensuring its purity and safety for use as a non-nutritive sweetener in processed foods, beverages, and tabletop sweeteners.
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GB/T 19420-2003
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Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.