GB 4571-1996
AbolishedFood additive--Lac dye
食品添加剂 紫胶红色素
Application Summary AI generated
GB 4571-1996 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for lac dye used as a food additive. It applies to the production and quality control of lac dye, a natural red pigment derived from insect secretions, for coloring food products such as beverages, candies, and processed meats. The standard ensures the dye meets safety and purity criteria for use in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.