GB 3862-1983
AbolishedFood additive--Natural menthol
食品添加剂 天然薄荷脑
Application Summary AI generated
GB 3862-1983 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for natural menthol used as a food additive. It applies to the production and quality control of natural menthol derived from mint oils, ensuring purity and safety for flavoring in foods, beverages, confectionery, and oral care products. This standard is enforced by Chinese regulatory authorities for manufacturers and importers to guarantee compliance with food additive safety standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.