GB 3861-1983
AbolishedFood additive--Vanillin
食品添加剂 香兰素
Application Summary AI generated
GB 3861-1983 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for vanillin used as a food additive. It is applied in the food industry to ensure the purity and safety of vanillin, which is commonly used as a flavoring agent in baked goods, confectionery, beverages, and ice cream. The standard provides quality control benchmarks for manufacturers and regulatory compliance criteria for food safety inspections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.