GB 3150-1999

Abolished

Food additive--Sulphur

食品添加剂硫磺

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1999-09-24

Implementation

2000-03-01

Centralized Committee

国家标准委

Issuing Authority

国家标准委

Application Summary AI generated

GB 3150-1999 specifies the technical requirements, test methods, inspection rules, and packaging for sulphur used as a food additive. It applies specifically to the production and quality control of sublimed sulphur intended for use in food processing, such as bleaching, preserving, or fumigating dried fruits, vegetables, and other food products. This standard ensures the sulphur meets purity and safety criteria for direct or indirect food contact applications.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.