GB 2760-1996
AbolishedHygienic standards for uses of food additives
食品添加剂使用卫生标准
Application Summary AI generated
GB 2760-1996 specifies the permitted categories, maximum usage levels, and application scope of food additives in various food products. It is applied by food manufacturers, regulatory bodies, and testing laboratories in China to ensure that additives are used safely and within legal limits during food production and processing. This standard covers all food types, including beverages, dairy, confectionery, and processed meats, to prevent health risks from additive overuse or misuse.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.