GB 22749-2008

Abolished

Food processing machinery - Slicing machines - Safety and hygiene requirements

食品加工机械切片机安全和卫生要求

Standard Type

ICS

67.260

CCS

X99

Status

Abolished

Issue Date

2008-12-31

Implementation

2009-08-01

Centralized Committee

工业和信息化部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies safety and hygiene requirements for the design, manufacture, and operation of slicing machines used in food processing. It applies to industrial slicing equipment for products like meat, cheese, and vegetables, covering hazard prevention, cleaning, and material safety. The standard is used by manufacturers, food production facilities, and regulatory bodies to ensure compliance with Chinese food machinery safety regulations.

Related Standards

JB/T 11072-2011 Meat processing machinery—Automatic filling and clipping machine NY/T 1020-2006 Poultry scalding equipment NY/T 1021-2006 Pg scalding equipment JB/T 11069-2011 Meat processing machinery—Cutting and mixing machine JB/T 11071-2011 Meat processing machinery—Clipping machine JB/T 11070-2011 Meat processing machinery—Smoking stove JB/T 11068-2011 Meat processing machinery—Frying machine GB/T 14466-2005 General specification for colloid mill

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.