GB 22748-2008

Abolished

Food processing machinery - Dough mixers - Safety and hygiene requirements

食品加工机械立式和面机安全和卫生要求

Standard Type

ICS

67.260

CCS

X99

Status

Abolished

Issue Date

2008-12-31

Implementation

2009-08-01

Centralized Committee

工业和信息化部

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies safety and hygiene requirements for vertical dough mixers used in food processing. It applies to the design, manufacturing, and testing of these machines to prevent risks such as mechanical hazards, electrical hazards, and contamination during operation. The standard is primarily used in commercial bakeries, food production facilities, and industrial kitchens where dough mixing equipment is employed.

Related Standards

NY/T 1020-2006 Poultry scalding equipment JB/T 11072-2011 Meat processing machinery—Automatic filling and clipping machine NY/T 1021-2006 Pg scalding equipment JB/T 11069-2011 Meat processing machinery—Cutting and mixing machine JB/T 11068-2011 Meat processing machinery—Frying machine JB/T 11070-2011 Meat processing machinery—Smoking stove JB/T 11071-2011 Meat processing machinery—Clipping machine GB/T 14466-2005 General specification for colloid mill

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.