GB 22747-2008
AbolishedFood processing machinery - Basic concepts - Hygiene requirements
食品加工机械 基本概念 卫生要求
Application Summary AI generated
This standard specifies hygiene requirements for the design, construction, and operation of food processing machinery to prevent contamination. It is applied in the manufacturing and use of equipment such as mixers, grinders, and conveyors within the food industry. The standard ensures that machinery surfaces, seals, and cleaning access meet sanitary criteria for safe food production.
Related Standards
JB/T 11072-2011
Meat processing machinery—Automatic filling and clipping machine
NY/T 1020-2006
Poultry scalding equipment
NY/T 1021-2006
Pg scalding equipment
JB/T 11071-2011
Meat processing machinery—Clipping machine
JB/T 11070-2011
Meat processing machinery—Smoking stove
JB/T 11068-2011
Meat processing machinery—Frying machine
JB/T 11069-2011
Meat processing machinery—Cutting and mixing machine
GB/T 14466-2005
General specification for colloid mill
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.