GB 22215-2008
AbolishedFood additive sodium hydrosulfite
食品添加剂 连二亚硫酸钠(保险粉)
Application Summary AI generated
GB 22215-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium hydrosulfite used as a food additive. It is applied in the food industry to ensure the purity and safety of this bleaching and preservative agent, particularly in processes like sugar refining and flour treatment. The standard is enforced during production, quality control, and regulatory compliance checks for food-grade sodium hydrosulfite.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.