GB 22214-2008
AbolishedFood additive calcium chloride
食品添加剂 氯化钙
Application Summary AI generated
GB 22214-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for calcium chloride used as a food additive. It is applied in the food industry to ensure the purity and safety of calcium chloride when used as a firming agent, calcium fortifier, or stabilizer in products like tofu, cheese, and canned vegetables. The standard is enforced during production, quality control, and regulatory compliance testing for food-grade calcium chloride.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.