GB 1987-1986
AbolishedFood additive--Citric acid
食品添加剂 柠檬酸
Application Summary AI generated
GB 1987-1986 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for citric acid used as a food additive. It applies to citric acid produced through fermentation or chemical synthesis, ensuring its purity and safety for use in beverages, candies, jams, and other food products as an acidity regulator or preservative. This standard is referenced by food manufacturers and quality inspection agencies in China to verify compliance with national food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.