GB 1986-2007
AbolishedFood additive - Glyceryl mono- and distearate
食品添加剂 单、双硬脂酸甘油酯
Application Summary AI generated
GB 1986-2007 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for glyceryl mono- and distearate used as a food additive. It is applied in the food industry as an emulsifier, stabilizer, or thickener in products such as margarine, ice cream, baked goods, and confectionery. The standard ensures the purity and safety of the additive for human consumption during production and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.