GB 19825-2005
ActiveFood additive-Diluted benzoyl peroxide
食品添加剂 稀释过氧化苯甲酰
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for diluted benzoyl peroxide used as a food additive. It is applied in the flour milling industry as a bleaching agent and dough conditioner, specifically for treating wheat flour to improve whiteness and baking performance. The standard ensures the safe and consistent quality of the additive when used in food production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.