GB 1976-1980
AbolishedFood additive--Sodium alga acid
食品添加剂 海藻酸钠
Application Summary AI generated
GB 1976-1980 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium alginate used as a food additive. It applies to the production, quality control, and regulatory compliance of sodium alginate in the food industry, particularly as a thickener, stabilizer, or gelling agent in products such as ice cream, jelly, and beverages. This standard ensures the additive meets safety and purity criteria for human consumption.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.