GB 1975-1980
AbolishedFood additive--Agar
食品添加剂 琼胶
Application Summary AI generated
GB 1975-1980 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for agar used as a food additive. It applies to the production, quality control, and regulatory compliance of agar in the food industry, particularly as a gelling agent, thickener, or stabilizer in products like confectionery, canned foods, and dairy items. This standard ensures the safety and purity of agar for human consumption within China's food additive regulatory framework.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.