GB 19191-2003
AbolishedFood additive--Natural vitamin E
食品添加剂 天然维生素E
Application Summary AI generated
GB 19191-2003 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for natural vitamin E used as a food additive. It applies to the production and quality control of natural vitamin E derived from vegetable oils, ensuring its purity and safety for use in fortified foods, dietary supplements, and antioxidant applications in the food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.