GB 1916-2008
AbolishedFood additive - Butylated hydroxyanisole
食品添加剂 叔丁基-4-羟基茴香醚
Application Summary AI generated
GB 1916-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for butylated hydroxyanisole (BHA) used as a food additive. It is applied in the food industry to ensure the purity and safety of BHA when used as an antioxidant to prevent oxidative rancidity in oils, fats, and fat-containing products. This standard is referenced by food manufacturers and regulatory bodies for quality control and compliance during production and import/export of BHA.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.