GB 1904-2005
AbolishedFood additive Sodium carboxymethyl cellulose
食品添加剂 羧甲基纤维素钠
Application Summary AI generated
GB 1904-2005 specifies the technical requirements, test methods, inspection rules, and packaging for sodium carboxymethyl cellulose used as a food additive. It is applied in the food industry to ensure the purity, viscosity, and safety of this thickener, stabilizer, and emulsifier in products such as ice cream, beverages, and baked goods. The standard is used by manufacturers and quality inspection agencies for compliance testing and quality control during production and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.