GB 1904-1989

Abolished

Food additive—Sodium carboxymethyl cellulose

食品添加剂羧甲基纤维素钠

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1980-04-01

Implementation

1990-02-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium carboxymethyl cellulose used as a food additive. It is applied in the food industry to ensure the quality and safety of this thickener, stabilizer, and emulsifier in products such as ice cream, beverages, and baked goods. The standard is used by manufacturers and regulatory bodies for quality control and compliance testing during production and market supervision.

Related Standards

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.