GB 1903-1996
AbolishedFood additive--Glacial acetic acid
食品添加剂 冰乙酸(冰醋酸)
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for glacial acetic acid used as a food additive. It is applied in the food industry to ensure the purity and safety of glacial acetic acid when used as an acidity regulator, preservative, or flavoring agent in products such as pickles, sauces, and condiments. The standard is critical for quality control during manufacturing and regulatory compliance in food production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.