GB 1897-1995
AbolishedFood additive--Hydrochloric acid
食品添加剂 盐酸
Application Summary AI generated
GB 1897-1995 specifies the technical requirements, test methods, inspection rules, and packaging for hydrochloric acid used as a food additive. It is applied in the food industry to ensure that hydrochloric acid used for pH adjustment, hydrolysis, or processing aid purposes meets purity and safety standards. This standard is critical for manufacturers and quality control in food production contexts where acid is added directly or indirectly to food products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.