GB 1894-1992

Abolished

Food additive--Anhydrous sodium sulphite

食品添加剂无水亚硫酸钠

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1980-04-01

Implementation

1993-06-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for anhydrous sodium sulphite used as a food additive. It is applied in the food industry to ensure the purity and safety of this preservative and antioxidant, which is commonly used in products like dried fruits, wine, and processed vegetables to prevent discoloration and spoilage. The standard governs quality control during manufacturing and regulatory compliance testing.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.