GB 1893-1998
AbolishedFood additive--Sodium metabisulphite
食品添加剂 焦亚硫酸钠
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium metabisulphite used as a food additive. It is applied in the food industry to ensure the purity and safety of this preservative and antioxidant, which is commonly used in products like wine, beer, dried fruits, and canned goods to prevent oxidation and microbial growth. The standard is enforced during manufacturing, quality control, and regulatory compliance testing for food-grade sodium metabisulphite.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.