GB 1892-2007
AbolishedFood additive - Calcium sulfate
食品添加剂 硫酸钙
Application Summary AI generated
GB 1892-2007 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for calcium sulfate used as a food additive. It is applied in the food industry to regulate the purity and safety of calcium sulfate, commonly used as a coagulant in tofu production, a dough conditioner in baked goods, or a calcium fortifier in various processed foods. The standard ensures that the additive meets quality and safety benchmarks for human consumption during manufacturing and quality control testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.