GB 1889-1992

Abolished

Food additive--Calcium monohydrogen phosphate

食品添加剂磷酸氢钙

Standard Type

ICS

67.220.20

CCS

X42

Status

Abolished

Issue Date

1980-04-01

Implementation

1993-06-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

GB 1889-1992 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for calcium monohydrogen phosphate used as a food additive. It is applied in the food industry as a calcium fortifier, dough conditioner, and leavening agent in products like baked goods, cereals, and nutritional supplements. The standard ensures the additive meets safety and purity criteria for human consumption in China.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.