GB 1888-1998
AbolishedFood additive--Ammonium bicarbonate
食品添加剂 碳酸氢铵
Application Summary AI generated
GB 1888-1998 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for ammonium bicarbonate used as a food additive. It applies to the production and quality control of ammonium bicarbonate intended as a leavening agent in baked goods, such as biscuits and crackers, where it decomposes to release carbon dioxide during heating. This standard ensures the additive meets safety and purity criteria for use in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.