GB 1887-1998
AbolishedFood additive--Sodium hydrogen carbonate
食品添加剂 碳酸氢钠
Application Summary AI generated
This standard specifies the requirements, test methods, inspection rules, and packaging for sodium hydrogen carbonate (baking soda) used as a food additive. It is applied in the food industry to ensure the purity and safety of the compound when used as a leavening agent in baked goods, an acidity regulator in beverages, or an effervescent agent in pharmaceutical and food products. Compliance with GB 1887-1998 is mandatory for manufacturers and suppliers in China to guarantee the additive meets national safety and quality benchmarks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.