GB 1886-1992
AbolishedFood additive--Sodium carbonate
食品添加剂 碳酸钠
Application Summary AI generated
GB 1886-1992 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium carbonate used as a food additive. It is applied in the food industry to regulate the purity and safety of sodium carbonate, which is commonly used as an acidity regulator, leavening agent, or processing aid in products like noodles, baked goods, and beverages. The standard ensures compliance with food safety regulations during manufacturing and quality control testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.