GB 18623-2002
AbolishedZhen jiang vinegar
镇江香醋
Application Summary AI generated
GB 18623-2002 specifies the definition, technical requirements, test methods, inspection rules, and labeling for Zhenjiang vinegar, a traditional Chinese aromatic vinegar. It is applied in the production, quality control, and market supervision of Zhenjiang vinegar products to ensure authenticity, safety, and consistency. The standard is used by manufacturers, regulatory bodies, and testing laboratories in the food industry, particularly for vinegars produced in the Zhenjiang region of Jiangsu Province.
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