GB 17512.2-1998

Abolished

Food additive--Erythrosine aluminium lake

食品添加剂 赤藓红铝色淀

Standard Type
GB
ICS
67.220.20
CCS
X42
Status
Abolished
Issue Date
1998-10-19
Implementation
1999-04-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 17512.2-1998 specifies the technical requirements, test methods, and inspection rules for erythrosine aluminium lake used as a food additive. It applies to the production, quality control, and regulatory compliance of this red synthetic pigment in food processing, particularly for coloring confectionery, beverages, and pharmaceutical coatings. The standard ensures the additive meets safety and purity criteria for human consumption in China.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.