GB 17512.1-1998
AbolishedFood additive--Erythrosine
食品添加剂 赤藓红
Application Summary AI generated
GB 17512.1-1998 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for erythrosine used as a food additive. It is applied in the food industry to ensure the purity, safety, and quality of erythrosine for coloring products such as candies, beverages, and pharmaceuticals. This standard is used by manufacturers and regulatory bodies for quality control and compliance testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.