GB 17399-2003
AbolishedHygienic standard for chewing gum
胶基糖果卫生标准
Application Summary AI generated
GB 17399-2003 specifies hygiene requirements for chewing gum and bubble gum, including limits on additives, contaminants, and microbial content. It applies to the production, processing, and quality inspection of gum-based confectionery in China, ensuring safety for direct consumption. This standard is used by food manufacturers and regulatory bodies to control hygiene during manufacturing and market surveillance.
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